Project Angel Heart was founded in 1991 to address a major challenge for Coloradans who are ill: getting the nutrition they need to get stronger, heal, and remain at home. Many are too sick to get to the grocery store or unable to cook for themselves. Others find they have to choose whether to buy food or medication to make ends meet.
Our professional chefs and nutrition teams prepare tasty, medically tailored meals from scratch. Incorporating a wide array of culinary traditions and cultures, they create meals that feature fresh, high-quality ingredients–including vegetables and herbs from our own garden and local community farms.
